We use ORGANIC, stone-ground flour and long-ferment our dough for better flavor and an easy, light feeling after every slice.
CATERING, THE LOPO WAY
We bring the flavor—wherever you are.
LOPO’s mobile oven rolls up ready to fire pizzas fresh on-site, while our handcrafted paninis are prepared in advance and delivered ready to enjoy. Whether it’s a team lunch, a weekend gathering, or a full-on celebration, we’ll curate a menu that feeds your crowd and fits your vibe.
